Friday, August 8, 2008
Baby Pandan Chiffon Cake Alias Putri Ayu

This recipe was given to me by my sister, who's currently staying in Indonesia.


4 eggs
500g sugar
600g plain flour
2 cups water
2 tsp pandan paste
1 tbsp ovalette
1/2 tsp baking powder
1 tbsp milk powder
1 tsp vanilla essence

1 pkt fresh shredded coconut
1 tsp salt


1. Beat eggs with sugar until white and fluffy.
2. Sift flour with baking powder.
3. Add milk powder, ovalette and vanilla essence to the egg & sugar mixture.
4. Add flour & water alternately.
5. Mix well.
6. Mix shredded coconut with salt.
7. Heat the steamer and brush some oil onto the moulds.
8. Place some coconut into the base of a mould and press hard on it.
9. Spoon mixture into prepared mould and steam on big fire for 15 mins.

Note: You can change the pandan paste to chocolate emulco.


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