For her madrasah teachers

For her madrasah classmates & mother-tongue classmates.

Cookies iced, waiting to be packed individually.

Cookies all packed individually & ready to go in a box!

Decorated Cookies

Origin: Sweetlilly's Kitchen

Ingredients

250g butter

50g castor sugar

1 egg

1 egg yolk

300g plain flour

1 tablespoon corn flour

100g ground almond

1 teaspoon vanilla essence

Method

1. Cream butter & sugar till creamy.

2. Add in egg, egg yolk & vanilla essence.

3. Add in plain flour & ground almond.

4. Mix into a dough.

5. Roll out the dough with the thickness of 6mm & use a cookie cutter to cut out the cookies.

6. Lay onto a tray and bake at 150C for about 20 minutes.

7. When the cookies are cooled, you can decorate them with royal icing.

Royal Icing

Ingredients

1 egg white

200g icing sugar

1 teaspoon lemon juice

Method

1. Whisk egg white till soft peak.

2. Add in castor sugar & lemon juice & whisk again till stiff peak.

3. You can start decorating the cookies.

4. After decorating the cookies, put them back into the oven for about 10 minutes.

Labels: cookies