Super Yummy Breakfast Pancakes
Source: Carrie Ow of Kitchen Capers

Ingredients

100g self-raising flour

2 tbsp caster sugar

a pinch of salt

2 eggs, seperated

75ml milk

1 tbsp vegetable oil

1/2 tsp vanilla essence

Method

1. Sift flour into a mixing bowl, stir in sugar and salt (Mix well).

2. Make a well in the center of flour, add egg yolks, milk, vanilla essence and oil.

3. Stir to make a smooth batter.

4. Whisk egg white in a clean, dry bowl till stiff.

5. Stir in 1/4 of the egg whites to the batter to lighten it, then FOLD in the remaining egg white carefully.

6. Heat a non-stick frying pan and brush it lightly with a little oil.

7. Drop tablespoon of batter onto the frying pan (Leaving 2 cm space in between).

8. When bubbles appear, flip the pancake and cook till it turn golden brown.

9. Serve while it is hot.