I saw some bananas in a basket waiting to be eaten by someone but no one was eating them as the bananas had turned brown.
I searched for a nice banana muffins recipe & I found this recipe from allrecipes.
Banana Crumb Muffins
Source : Lisa Kreft of allrecipes
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Method
1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease 10 muffin cups, or line with muffin papers.
3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
4. In another bowl, beat together bananas, sugar, egg and melted butter.
5. Stir the banana mixture into the flour mixture just until moistened.
6. Spoon batter into prepared muffin cups.
7. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
8. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
9. Sprinkle topping over muffins.
10. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Labels: cupcakes
9:22 PM
Labels: cookies
1:56 PM
Daughter: I know, I've made a promise but I never celebrated with my classmates before. So, can I have a cake?
Mother: Ok, but can I make for you cupcakes instead? It's easier to bake.
Daughter: But I want to cut a cake in front of my classmates, please?
Mother: I'm tired & I've no plans to bake anything at all tonight, darling...
Daughter: Please, Ibu... (Pleading. Reminded me of Puss In Boots in the Shrek movies)
Mother: Oh... Ok.
The price of the look on my daughter's cake when she first saw her birthday cake... PRICELESS
Here's the Last Minute Birthday Cake.
Cross-section of the cake
The leftover
Labels: cakes
1:37 PM
Source: Carrie Ow of Kitchen Capers
Ingredients
100g self-raising flour
2 tbsp caster sugar
a pinch of salt
2 eggs, seperated
75ml milk
1 tbsp vegetable oil
1/2 tsp vanilla essence
Method
1. Sift flour into a mixing bowl, stir in sugar and salt (Mix well).
2. Make a well in the center of flour, add egg yolks, milk, vanilla essence and oil.
3. Stir to make a smooth batter.
4. Whisk egg white in a clean, dry bowl till stiff.
5. Stir in 1/4 of the egg whites to the batter to lighten it, then FOLD in the remaining egg white carefully.
6. Heat a non-stick frying pan and brush it lightly with a little oil.
7. Drop tablespoon of batter onto the frying pan (Leaving 2 cm space in between).
8. When bubbles appear, flip the pancake and cook till it turn golden brown.
9. Serve while it is hot.
1:30 PM
8:29 AM